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In part I of this Clubhouse episode, Chef Andrea Murdoch shares her early food memories from El Salvador and Guatemala, where she discovered the incredible flavors and freshness of ingredients. She recalls the joy of picking and enjoying lemons straight from a neighbor's tree, and the unforgettable experience of freshly squeezed juices at a market in Guatemala.

Inspired by these memories, Chef Andrea created CityWalk, a delectable dessert for a fundraising dinner. The dish features a deconstructed chocolate ganache made with creamy coconut milk, accompanied by a vibrant carrot orange jelly and curd. Adding a unique twist, she incorporates the traditional concha bread as both a crumble and a distinct element in the dessert.

Throughout the conversation, Chef Andrea highlights the importance of sharing personal stories as a means of inspiration and connection. She believes that hearing about others' journeys, especially those who have overcome challenges, can empower and resonate with individuals.

Join us as we delve into Chef Andrea Murdoch's culinary odyssey and explore the profound impact of her personal experiences on her culinary creations.

Connect with Chef Andrea Murdoch
Website: https://fourdirectionscuisine.com

Instagram: @fourdirectionscuisine 

Facebook: https://www.facebook.com/fourdirectionscuisine

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