‘We’re trying to create initiation that would have been developed by a community for a community, in the absence of community’. This week we are joined by Lucy O'Hagan, an ancestral skills teacher, ethnobotanist, and wild food educator...
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Visit: <a href='http://www.worldwild.org.uk/'>www.worldwild.org.uk</a>

‘We’re trying to create initiation that would have been developed by a community for a community, in the absence of community’. This week we are joined by Lucy O'Hagan, an ancestral skills teacher, ethnobotanist, and wild food educator... Sign up to our mailing list: https://landing.mailerlite.com/webforms/landing/c1u1n9 Visit: www.worldwild.org.uk

‘We’re trying to create initiation that would have been developed by a community for a community, in the absence of community’. This week we are joined by Lucy O'Hagan, an ancestral skills teacher, ethnobotanist, and wild food educator...
Sign up to our mailing list:&nbsp;<a href="https://landing.mailerlite.com/webforms/landing/c1u1n9" rel="noopener noreferrer">https://landing.mailerlite.com/webforms/landing/c1u1n9</a>
Visit:&nbsp;<a href="http://www.worldwild.org.uk/" rel="noopener noreferrer">www.worldwild.org.uk</a>

54 | Rites of Passage with Lucy O’Hagan

Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!

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54 | Rites of Passage with Lucy O’Hagan

54 | Rites of Passage with Lucy O’Hagan