It's the business of freezing water, but it's also so much more than that.We chat with James Ferguson, the owner of BIG ICE, why he chose to launch a cocktail artisan ice company, how BIG ICE is changing the drinking experience in the Cincinnati Tristate and what it's like growing a brand that's perishable.Follow When Pigs Fly: <a href="https://www.facebook.com/WhenPigsFlyPod">Facebook</a>, <a href="https://www.instagram.com/whenpigsflypod/">Instagram,</a> <a href="https://twitter.com/WhenPigsFlyPod">Twitter</a>Follow BIG ICE: <a href="https://drinkbigice.com/hubs/">Website</a>

It's the business of freezing water, but it's also so much more than that. We chat with James Ferguson, the owner of BIG ICE, why he chose to launch a cocktail artisan ice company, how BIG ICE is changing the drinking experience in the Cincinnati Tristate and what it's like growing a brand that's perishable. Follow When Pigs Fly: Facebook, Instagram, Twitter Follow BIG ICE: Website

It's the business of freezing water, but it's also so much more than that.We chat with James Ferguson, the owner of BIG ICE, why he chose to launch a cocktail artisan ice company, how BIG ICE is changing the drinking experience in the Cincinnati Tristate and what it's like growing a brand that's perishable.Follow When Pigs Fly: <a href="https://www.facebook.com/WhenPigsFlyPod" rel="noopener noreferrer">Facebook</a>, <a href="https://www.instagram.com/whenpigsflypod/" rel="noopener noreferrer">Instagram,</a> <a href="https://twitter.com/WhenPigsFlyPod" rel="noopener noreferrer">Twitter</a>Follow BIG ICE: <a href="https://drinkbigice.com/hubs/" rel="noopener noreferrer">Website</a>

#54: The Business of Freezing Fancy H20 (feat. James Ferguson of BIG ICE)

Hosted by Allie Martin and Patrick Bailey, When Pigs Fly is a podcast that uncovers Cincinnati's rich business history from the 1800s to today.

We talk to companies to learn the ups and downs of entrepreneurship, what it takes to grow a successful business, and to simply prost to future innovation.

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Hosted by Allie Martin and Patrick Bailey, When Pigs Fly is a podcast that uncovers Cincinnati's rich business history from the 1800s to today. We talk to companies to learn the ups and downs of entrepreneurship, what it takes to grow a successful business, and to simply prost to future innovation.

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#54: The Business of Freezing Fancy H20 (feat. James Ferguson of BIG ICE)

#54: The Business of Freezing Fancy H20 (feat. James Ferguson of BIG ICE)