In this episode of How to Eat Cake on a Diet, Jody takes us back to childhood — from Pizza Hut’s Book It! program to birthday parties at McDonald’s — and shows how those memories shaped the way our generation still views restaurants today. Back then, eating out was rare, special, and tied to celebration. But now, restaurants are everywhere, portions are massive, and we have our own money to “throw down” whenever we want. The problem? Our brains never updated. We still light up like it’s a special occasion, even on a random Tuesday at Chili’s.

You’ll learn:

• Why dopamine makes you excited before the food even hits the table.
• How old patterns (like “I can’t have that”) create rebellion and overeating.
• The mindset shift from restriction to decision — and how every meal is a vote for the future you want.
• Practical tools for navigating menus: protein, volume, portion awareness.
• Real-world scripts and scenarios for Mexican, Italian, and fast-casual spots.
• Why eating out multiple times a week slows weight loss — and how to plan around it.

This episode is about more than food choices. It’s about identity, freedom, and practicing skills in the real world so you can stop starting over every Monday.

🔹 Listen now and start breaking free from the diet cycle today! 🔹

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