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This week we’re joined by Christina Chen.
She’s the founder of FoodiePath, an online marketplace that allows foodies to provide and participate in food experiences. From in-home dining, food, and brewery tours to cooking classes.
Efficient processes are vital to an experience-based business like FoodiePath. And when you’re trying to scale, it’s easy to get distracted and forget that.
Remember…before you can sell your experience to 500 people, you have to sell it to 5 first.
Tune in for helpful tips on how to scale your experience-based business the right way…
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This week we’re joined by Christina Chen.
She’s the founder of FoodiePath, an online marketplace that allows foodies to provide and participate in food experiences. From in-home dining, food, and brewery tours to cooking classes.
Efficient processes are vital to an experience-based business like FoodiePath. And when you’re trying to scale, it’s easy to get distracted and forget that.
Remember…before you can sell your experience to 500 people, you have to sell it to 5 first.
Tune in for helpful tips on how to scale your experience-based business the right way…