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55. Family Meals and Food Traditions with Leah Koenig, author of The Jewish Cookbook
This week, we're chatting with Leah Koenig, author of The Jewish Cookbook and several other books and articles about Jewish cuisine around the world about why one country's comfort food is another's haute cuisine. She's also a mama of two with great tips for getting dinner on the table fast and building your own family food traditions.
Plus an Unrelated on girls, sports and body image.
TAKE OUR LISTENER SURVEY!
We want to know more about you, and what you think of Comfort Food. Please take our quick and easy survey so we can keep making this podcast better and better. Thanks so much!
Visit our show notes at comfortfoodpodcast.com for all the links and recipes discussed in this episode. Send questions to [email protected] or find us on social: @v_solesmith and @yummytoddlerfood.
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By Amy Palanjian & Virginia Sole-Smith
4.8
166166 ratings
This week, we're chatting with Leah Koenig, author of The Jewish Cookbook and several other books and articles about Jewish cuisine around the world about why one country's comfort food is another's haute cuisine. She's also a mama of two with great tips for getting dinner on the table fast and building your own family food traditions.
Plus an Unrelated on girls, sports and body image.
TAKE OUR LISTENER SURVEY!
We want to know more about you, and what you think of Comfort Food. Please take our quick and easy survey so we can keep making this podcast better and better. Thanks so much!
Visit our show notes at comfortfoodpodcast.com for all the links and recipes discussed in this episode. Send questions to [email protected] or find us on social: @v_solesmith and @yummytoddlerfood.