Chang Pick Yin: “After I had my surgery, I couldn’t smell. Zero sense of smell. You can’t imagine how it feels like until you experience it, because can you imagine being in a kitchen and you can’t smell… At this point, because I can’t smell and therefore I can’t taste very well, the process of eating is different and diminished, so I take more joy in the process of cooking.”

 

Chang Pick Yin of @pickyin shares about her changing relationship with food, plus: *Learning how to cook* *How her blog came about* *Photographing local food* *Exposure to South Indian food* *Appreciation of heritage food* *Losing her sense of smell*

 

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