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In part II of this episode, we delve into the personal and culinary journey of chef Andrea Murdoch, who discovered a stronger connection to her indigenous heritage, leading to becoming an indigenous chef.

 Here are the highlights:
Rediscovering Identity:
•She reflects on her turbulent marriage, when faced with psychological challenges, but found solace in a personal and cultural journey.
Culinary Education:
•Attended the Culinary Institute of America (CIA), transitioning from baking and pastry arts to culinary arts.
•The CIA's rigorous and disciplined program, often compared to the West Point of the culinary world, emphasized excellence and professionalism.
Leaving the Day Job:
•Overwhelmed with responsibilities, including running a business, writing a book, and volunteering, and decided to take a mental health break.
•Through the Family and Medical Leave Act (FMLA), they rented a cabin to decompress and ultimately left their day job, supported by a compassionate boss.
Passion for Indigenizing Cuisine:
•She expresses a love for Italian food and rustic soul food from various cultures.
•She creates unique recipes by incorporating indigenous ingredients and flavors, sharing their expertise with curious diners.
Teaching at Navajo Technical University:
•Her experiences as a guest teacher at the university have been transformative and rewarding.
•Initially reserved, the students have grown more confident, actively engaging with rapid-fire questions about their culinary expertise.
Nurturing Autonomy and Community:
•Located near the Navajo reservation, the university's students strive to make positive changes in the local communities.
Join us as we explore the personal and culinary journey of chef Andrea Murdoch, and her passion for indigenizing cuisine, and the impact on students at Navajo Technical University.

Connect with Chef Andrea Murdoch
Website: https://fourdirectionscuisine.com
Instagram: @fourdirectionscuisine 
Facebook: https://www.facebook.com/fourdirectionscuisine

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