On this week's restaurant review, Ray talks about visiting his friend Garret in Wisconsin on a weekend trip and having no control over the restaurants they ate at. He then goes through chef Jonathan Manyo's culinary career and raves about the duck dish he had. For more on chef Jonathan Manyo and Morel, visit spoonmob.com/jonathanmanyo. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).