On this episode of Stories Behind the Grind, listen to my conversation with Sasa Sestic, 2015 World Barista Champion. We discuss, how café owners can boost profits, how to foster collaboration in a team and how a visit to India, sparked the beginnings of Project Origin. Also discover

What motivated Sasa while growing up How Sasa feels about the success he is enjoying today Sasa's definition of sustainability How baristas can communicate to customers the story of where coffee comes from Importance of the role baristas play Understanding the customer's needs Sasa's World Barista Championship journey Sasa's biggest learning during the competition How Sasa found Project Origin The end goal of Project Origin How coffee owners can get involved with Project Origin

How to stay profitable as a café owner

Why running a café is like driving a bus Sasa's tips and advice The importance of hiring people based on values

Links: Website: http://sasasestic.com.au/ Project Origin: https://projectorigin.com.au/ Instagram: https://www.instagram.com/sasasestic/?hl=es

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