Otto Sanchez is the chef and founder of Magnol French Baking in Houston. He has served as pastry chef for Alain Ducasse and Joël Robuchon and worked in kitchens in Yountville and Dubai. In this episode, Otto and Chris discuss working service on Mother’s Day, leading the pastry team at the Burj Al Arab, building a wholesale bread program, coming to the USA from El Salvador, and perfecting pastries like the canelé and baba au rum.

Follow Magnol Bakery on Instagram at @magnolfrenchbaking