If you've never hunted squirrels before, you might wonder if it's even worth the effort. Who even wants to eat a rodent, anyway? Once you listen to this episode, you may never look at those bushy-tailed tree-dwellers the same way again.

Samuel talks about his experience hunting gray squirrels and fox squirrels in Tennessee, and compares that to hunting red squirrels in Idaho. He also describes what squirrel meat is like and provides tips for hunting and cleaning them.

Questions, feedback, or podcast suggestions? Drop a comment or shoot Samuel an email at [email protected].