In this episode, we chat with Meg Seastedt (Production Manager of North Country Brewing) about managing the production of a 30bbl brewery with multiple locations.  Her job is to act as a Swiss Army knife, determining goals & objectives of the business and their staff, as well as promoting from within, the importance of preparation, flexibility, communication, planning and problem solving to keep the business moving forward.  We hit on a few favorite podcasts and books to further your knowledge as well.  Cheers!