Today I have Trinity Mouzon Wofford on the pod, entrepreneur, co-founder of Golde, and now cookbook author, for a conversation that goes far beyond business.

We talk about what it actually looks like to build a business from the ground up: from door-to-door sampling in Brooklyn to becoming a VC-backed brand stocked in Target and Sephora. But more importantly, Trinity opens up about what growth really does to a business, and to you as a person.

We also dive into her recently launched cookbook, Eating at Home,  and the philosophy behind it - one that has less to do with recipes, and more to do with presence. From $40 farmer’s market runs to building daily rituals around food, Trinity shares how cooking became her anchor in a fast-moving life.

At its core, this episode is about returning to what matters: building slowly, creating with intention, and finding small, repeatable moments of connection in the middle of it all.

If you’ve ever felt caught between ambition and alignment, this one’s for you!

ORDER EATING AT HOME: https://www.amazon.com/gp/product/0593836928?tag=randohouseinc7986-20