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#56: What is the Ideal Temperature for Serving Wines?
In this short today, One factor that most interferes with wine tasting is the temperature at which it is served. The ideal temperature guarantees the full expression of the aromas and flavors of the wine. A glass served too hot or cold can intensify or mask specific taste characteristics. Another mistake is serving wines at room temperature. Regions, where temperatures reach 40°C or -20°C, will undoubtedly cause instability in your wine. These hot and cold alternations are easily perceived in our taste.
Author Paulo Daumas: Gastronomy Specialist
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Important Links
▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines:
▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:
▶ Sign up for our newsletter, join thousands of subscribers, and get our best content delivered periodically:
▶ Access the link to subscribe on our Youtube channel and activate the notifications to be notified. New videos daily!
----------
*Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉
◼ GastroVino Academy Website
◼ Youtube
◼ Tiktok
GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊
#GastroVino Academy
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By Paulo DaumasIn this short today, One factor that most interferes with wine tasting is the temperature at which it is served. The ideal temperature guarantees the full expression of the aromas and flavors of the wine. A glass served too hot or cold can intensify or mask specific taste characteristics. Another mistake is serving wines at room temperature. Regions, where temperatures reach 40°C or -20°C, will undoubtedly cause instability in your wine. These hot and cold alternations are easily perceived in our taste.
Author Paulo Daumas: Gastronomy Specialist
----------
Important Links
▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines:
▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:
▶ Sign up for our newsletter, join thousands of subscribers, and get our best content delivered periodically:
▶ Access the link to subscribe on our Youtube channel and activate the notifications to be notified. New videos daily!
----------
*Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉
◼ GastroVino Academy Website
◼ Youtube
◼ Tiktok
GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊
#GastroVino Academy