Science for the People

#560 That's the Yeast of your Worries


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Like many people these days, you might be spending your time at home making bread. Maybe you couldn't find instant yeast and decided that sourdough didn't sound that hard. But the colony of wild yeast you've nurtured is more marvelous than you probably expect. Today host Marion Kilgour discusses a small corner of the wonderful world of yeast with Sudeep Agarwala from Ginkgo Bioworks.
Related links:
A Twitter thread on sourdough advice from Sudeep Agarwala
A Twitter thread on lentil-based sourdough from Sudeep Agarwala
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Science for the PeopleBy Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke

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