Book Talk @ 14:00

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FAQ on Covid-19 Vaccinations

Grandma Carol's Matzo Balls (make ahead or eat now) First:

• 2TBSP oil
• 2 eggs, beaten slightly

Second, combine the next 2 ingredients and add to the goo

• ½ C Matzo meal
• 1 tsp salt

Third, stir in

• 1 TBSP soup stock (preferred, water okay)

Cover with cling wrap and refrigerate until goo is "set". When ready, drop by spoons-full into boiling stock. Freeze or refrigerate until mealtime.

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