As the world becomes more conscious about animal welfare, climate change, and health concerns, there is a growing need for sustainable food options, including plant-based protein.

The Good Food Institute (GFI), a non-profit organization, is at the forefront of this change, working towards creating alternative protein sources and shaping food systems for a better future.

Find out how the Good Food Institute is advocating for sustainable, ethically-driven production methods that reduce animal suffering, mitigate global warming, and improve public health.

Listen here or find us on your favorite podcast app.