This time on Creative Distillation, Brad and Jeff conduct field research at The Burns Pub, a truly authentic British Public House located in Broomfield, Colorado. With a delicious menu of handmade pub delicacies, and a full selection of beer and over 600 whiskies, The Burns is the spot for your fish and chips, Fullers and 15-year Fettercairn fix.

Brad and Jeff are hosted by The Burns founder and owner, Jonny Odde, who walks them through the pub’s direct UK lineage, its history and success in Broomfield, and a quality tasting of some quality spirits.

Enjoy and cheers!

Learn more at TheBurnsPub.com

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Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu

Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at [email protected].

Thanks for listening.

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An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis

"Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

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CREATIVE DISTILLATION

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights.

Jeff York | Associate Professor | Research Director
[email protected]

Brad Werner | Instructor | Teaching Director
[email protected]

Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | [email protected]