Bake to the Future

#58 Which Generation Loves Pie the Most?


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We examine consumer trends findings from ABA's recent study, Life Through the Lens of Bakery. This conversation with the study's author dives into foodservice, sustainability initiatives, and generational trends. How does bakery fit into life and life's occasions? Tune in to find out.

The Life Through the Lens of Bakery Study was conducted by 210 Analytics and made possible by Corbion.

View the Key Findings

Members' Free Access to the Complete Study

With special guest:

Anne-Marie Roerink, Principal and Founder, 210 Analytics

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Bake to the FutureBy American Bakers Association

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