Host Gena Timberman welcomes internationally-renowned Chef Kurt Fleischfresser to talk about his passion and pursuit in elevating the Oklahoma identity in culinary and dining experiences. They talk about the influence and impact great food and dining experiences bring to our community and what it means to inspire the next generation through mentorship and education. Chef Kurt shares about his days at OSU, the experience in working with respected Chefs across the country, and representing Oklahoma internationally. They talk about the Oklahoma Centennial Experience at Epcot's International Food & Wine Festival and the upcoming Berlin experience in February.