In Part 2 of host Amie Watson’s chat with Dimitri Antonopoulos, the co-owner and VP of Marketing for Experience Old Montreal, they talk how Covid-19 has affected restaurant trends, when the rest of his family’s Old Port boutique hotels will reopen and some of his favourite Greek dishes.  The 5à7 Podcast is a series of […]

In Part 2 of host Amie Watson’s chat with Dimitri Antonopoulos, the co-owner and VP of Marketing for Experience Old Montreal, they talk how Covid-19 has affected restaurant trends, when the rest of his family’s Old Port boutique hotels will reopen and some of his favourite Greek dishes. The 5à7 Podcast is a series of […]

In Part 2 of host Amie Watson’s chat with Dimitri Antonopoulos, the co-owner and VP of Marketing for Experience Old Montreal, they talk how Covid-19 has affected restaurant trends, when the rest of his family’s Old Port boutique hotels will reopen and some of his favourite Greek dishes.&nbsp; The 5à7 Podcast is a series of […]

5à7 Podcast, Ep. 16: Dimitri Antonopoulos, Part 2

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.

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5à7 Podcast, Ep. 16: Dimitri Antonopoulos, Part 2

5à7 Podcast, Ep. 16: Dimitri Antonopoulos, Part 2