Good morning from Côte d’Ivoire, where the air is warm, the streets are wide awake, and Abidjan immediately makes one thing very clear: this city has main character energy.  And naturally, the first proper cultural stop had to be the most important research fa- cility in any city: the street food. We move from the streets of Abidjan to the soil of San Pedro. Côte d’Ivoire is the world’s biggest cocoa producer so we also visited a cocoa farm.