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6-2-18 Off The Menu
It's all about wild microbiota this week. Niko Tonks (Fair State Brewing) discusses sour beer and the upcoming Mixed Culture Festival. Jodi Ohlsen (Shepherd's Way) tells us how bacteria is necessary is the world of cheesemaking. And Dara explains her top five ways to cook with beer.
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By Audacy
5
55 ratings
It's all about wild microbiota this week. Niko Tonks (Fair State Brewing) discusses sour beer and the upcoming Mixed Culture Festival. Jodi Ohlsen (Shepherd's Way) tells us how bacteria is necessary is the world of cheesemaking. And Dara explains her top five ways to cook with beer.
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