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6-24-17 - Off The Menu
Dara talks with chef Jean Christian Jury about the best vegan cookbook she's ever read. Travail owner Mike Brown discusses his restaurant's philosophy. And Dara explains her top coleslaw recipes.
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By Audacy
5
55 ratings
Dara talks with chef Jean Christian Jury about the best vegan cookbook she's ever read. Travail owner Mike Brown discusses his restaurant's philosophy. And Dara explains her top coleslaw recipes.
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