We make a French dish of baked vegetables in stock, get reacquainted with parsnips and thanks to a newly discovered photo of Helen's, reminisce about children's birthday cakes.Recipe and pictures are on <a href="https://instagram.com/cookingourbooks1?igshid=ZmZhODViOGI=" rel="ugc noopener noreferrer" target="_blank">Instagram</a>.Theme music is <a href="//Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0" rel="ugc noopener noreferrer" target="_blank">Josie has the Upper hand by Josh Woodward</a> CC by 4.0

We make a French dish of baked vegetables in stock, get reacquainted with parsnips and thanks to a newly discovered photo of Helen's, reminisce about children's birthday cakes. Recipe and pictures are on Instagram. Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0

We make a French dish of baked vegetables in stock, get reacquainted with parsnips and thanks to a newly discovered photo of Helen's, reminisce about children's birthday cakes.Recipe and pictures are on <a href="https://instagram.com/cookingourbooks1?igshid=ZmZhODViOGI=" rel="noopener noreferrer">Instagram</a>.Theme music is <a href="//Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0" rel="noopener noreferrer">Josie has the Upper hand by Josh Woodward</a> CC by 4.0

6 - Boulangere Potatoes and Parsnips

Two sisters cooking their way through their mum's treasured recipe books, sharing memories and a glimpse into simpler times.

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6 - Boulangere Potatoes and Parsnips

6 - Boulangere Potatoes and Parsnips