Mike burnt pizza on TV in Louisville while Mary Jane built an Ikea bed so high when she sleeps her nose touches the ceiling. After catching up over a bottle of red they chat with the dapperly dressed and talented tongue of Brandon Miradi. He's the highly respected sommelier for world famous chef José Andrés's restaurants The Bazaar and Somni. We learn oodles about wine, how Brandon started working for one of the world's most acclaimed restaurant groups, and when to pair popcorn with cougar juice.

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Music by Jesse Case

Weed + Grub Instagram

Brandon's Website

Brandon's Instagram

Somni

The Bazaar