I came across Chef Bryan’s cookbook while searching on Amazon for new chefs to interview, and when I read the first paragraph of the introduction I immediately sent an email to invite chef on the show. The paragraph is this: “With the right approach, anyone can turn an average meal into an inspired one. That’s what this book offers: a straightforward way of cooking that makes your food more flavorful and your time at the market and in the kitchen more rewarding.”

This my friends is why Anatomy of a Chef Podcast was created! My goal is to provide tips and secrets of the professional cook for the home cook to implement in their own kitchens.

Links:

Show Notes

Click to view: show page on Awesound