Chef Curtis Pintye has spent the last ten years immersed in the food industry, embracing any challenge thrown his way. After working in restaurants, hotels, as the Chef for the Canadian Embassy in India, and recently with Kitopi opening kitchens around the globe, he's back home in Canada.

With the knowledge he has gained he now works as a consultant to restaurants, startups, and founders looking to increase revenue, diversify their portfolios, expand and tweak their businesses.