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Chef Nicolas shares his journey of being a 2nd generation immigrant family, how is passion for science and food blended, the challenges of the service industry and self reflection and understanding that brought him to start essential kitchen to employ furloughed service industry employees and feed essential workers during the COVID-19 pandemic lockdown.
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Chef Nicolas shares his journey of being a 2nd generation immigrant family, how is passion for science and food blended, the challenges of the service industry and self reflection and understanding that brought him to start essential kitchen to employ furloughed service industry employees and feed essential workers during the COVID-19 pandemic lockdown.