Jhonny Smith of Seattle’s Chop Shop drops in to talk his culinary career, answer some of our favorite questions, tell a few stories, including how Robby gave Jhonny one of his most memorable scars. Plus our ingredient of the week: Duck Egg.

#6 - Chop Shop’s Jhonny Smith, Kitchen Scars, Cooking Without Passion IOW: Duck Eggs

The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.

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#6 - Chop Shop’s Jhonny Smith, Kitchen Scars, Cooking Without Passion IOW: Duck Eggs

#6 - Chop Shop’s Jhonny Smith, Kitchen Scars, Cooking Without Passion IOW: Duck Eggs