Katie & Jon from Tlush Family Farm joined us today to share some of the ins and outs of running a microgreens and gourmet mushroom business and doing it WITHOUT compromising family life -- super important with two little ones at home. Oh, did we mention that their entire farm is on a quarter acre? They may be one of the smallest farms we will ever interview, but they honestly bring some of the biggest tips about the not just tiniest crop but about business and life in general.

Want to read more about how to grow microgreens? Visit the podcast page on our site -- findinggoodliving.com/podcast and click on the Microgreens tile.

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