<p>This episode was recorded back in August of 2020. Jon and Tomas talk about eggs, what drives them, and the mild struggle with alcohol in restaurants.  Sorry about the ending with all the flies and extra noises.  If you have any questions, comments, or concerns please feel free to email the podcast at meatballthoughts@gmail.com</p>

This episode was recorded back in August of 2020. Jon and Tomas talk about eggs, what drives them, and the mild struggle with alcohol in restaurants. Sorry about the ending with all the flies and extra noises. If you have any questions, comments, or concerns please feel free to email the podcast at meatballthoughts@gmail.com

<p>This episode was recorded back in August of 2020. Jon and Tomas talk about eggs, what drives them, and the mild struggle with alcohol in restaurants. &nbsp;Sorry about the ending with all the flies and extra noises. &nbsp;If you have any questions, comments, or concerns please feel free to email the podcast at meatballthoughts@gmail.com</p>

6. Eggs, drive, and booze.

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! 

Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod

Society & Culture

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod

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6. Eggs, drive, and booze.

6. Eggs, drive, and booze.