Vanessa Cantave, private chef and caterer, talks with Laurie March about how a career switch from Advertising to the Culinary world has fueled both her passion and her art, and how everything she makes comes from a place of love. While Vanessa now runs a catering business, that doesn’t mean she runs one at home. Vanessa gives Laurie some tips and techniques on how to use the same ingredients to make a meal that satisfies both adult and kid tastes with some slight re-engineering and a few "Mommy ingredients."