On this episode we went for dinner to Funky Woo and then stopped for a drink at Goldies. Riku the shift manager at Goldies joined us to talk about Goldies and his coming participation at a cocktail competition. He told us about his drink and why he got into the bar world.

Dinner sparked a conversation about service, food allergies and fusion foods. We also talked about the difference in perception about safety and how a foreign name might help or hinder your search for appartment or when selling/buying stuff online.

More info about Goldie's:
https://goldies.fi

More info about Funky Woo:
https://funkywoo.fi

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