Just Add Beer | The Podcast

6. Paul Ripley, renowned Michelin-starred chef with over 35 years of experience, discusses which musician he'd most want to cook for and why he gave Nathan Outlaw a job.


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Paul Ripley is a renowned Michelin-starred chef with over 35 years of experience. Head Chef at Rick Stein's Seafood Restaurant by the age of 30, he really is a food celebrity and we're lucky to spend an hour with him. Grab a beer, sit back and listen. 

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Just Add Beer | The PodcastBy Sharp's Brewery