On this episode, Ray talks about chef Jon Sybert's D.C. neighborhood Michelin starred restaurant Tail Up Goat.  How the restaurant came to be, what's behind the name "Tail Up Goat", and the oddity of the D.C. lunch scene are all covered during this episode. For more on chef Jon Sybert and Tail Up Goat, visit spoonmob.com/tailupgoat. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).