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We're back with more stories of making, drinking, and talking about wine.
This week: Sherry, and the strange bacterial goo that make it. Plus: where does 2 buck chuck come from, anyway?
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We're back with more stories of making, drinking, and talking about wine.
This week: Sherry, and the strange bacterial goo that make it. Plus: where does 2 buck chuck come from, anyway?