Give this sweet and sour classic a try. It dates from the early 1920s and
may have originated in either London or Paris -- or maybe somewhere else.

<pre><code>2 oz. cognac
1 oz. Cointreau
3/4 oz. lemon juice

Add the components to a shaker, add ice, and shake until the shaker is
frosty. Pour into a sugar rimmed cocktail glass. Garnish with a lemon
twist.
</code></pre>

<a href="https://www.instagram.com/p/BC3IUvvINBw/" target="_blank">See photo</a>

<a href="https://www.instagram.com/p/BC3ISVnoNBr" target="_blank">See photo</a>

Photo by Lisa Denkinger

Give this sweet and sour classic a try. It dates from the early 1920s and may have originated in either London or Paris -- or maybe somewhere else. 2 oz. cognac 1 oz. Cointreau 3/4 oz. lemon juice Add the components to a shaker, add ice, and shake until the shaker is frosty. Pour into a sugar rimmed cocktail glass. Garnish with a lemon twist. See photo See photo Photo by Lisa Denkinger

Give this sweet and sour classic a try. It dates from the early 1920s and
may have originated in either London or Paris -- or maybe somewhere else.

2 oz. cognac
1 oz. Cointreau
3/4 oz. lemon juice

Add the components to a shaker, add ice, and shake until the shaker is
frosty. Pour into a sugar rimmed cocktail glass. Garnish with a lemon
twist.


<a href="https://www.instagram.com/p/BC3IUvvINBw/" rel="noopener noreferrer">See photo</a>

<a href="https://www.instagram.com/p/BC3ISVnoNBr" rel="noopener noreferrer">See photo</a>

Photo by Lisa Denkinger

6: Sidecar

Troy makes a cocktail and talks about it.

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6: Sidecar

6: Sidecar