The holidays are coming (fast), and your Q4 revenue goals won’t hit themselves.

So let me ask you this:
 👉 Have you actually started planning?
👉 Or are you telling yourself you'll figure it out "next week"?

This week on Kitchen Notes, I’m breaking down the 6 core things every bakery needs to think through before the holiday season hits. 

We’re talking:

✅ The 6 critical areas of holiday planning that every bakery should be thinking about
✅ Why simplifying your holiday menu will make you more money
✅ How to avoid the classic production and inventory headaches
✅ Why your cash flow plan and labor schedule must go hand in hand
✅ What happens when you don’t plan—and how to avoid burnout
✅ Why your packaging, promotions, and contingency plan deserve more attention now (not later)

🔗 Resources Mentioned:

• 🎯 Register for Holiday Planning Bootcamp (Live Workshop on Sept 29)