Flyover Plates Podcast

6 What is Chicken French?


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This month we talk about:

  • What Rochestarians do when Labor Day comes round. (It usually involves buying another Chevy and hunkering down for another 14 months of grey skies.)
  • Marc goes off on a tangent about those giant 80s satellite dishes, because, well, this is FOP
  • Dr. Mike loses his golf bag on a flight to Iowa, and we marvel at how good the airlines are at losing things so reliably.
  • We memorialize Bob Barker (you can watch his old episodes 24/7 on Pluto btw) and how he got as close as he could to $1.00 without going over
  • Steak bomber sandwiches
  • Famous donut shops in Dayton, Niagara, Boston, and Rochester
  • Marc pulls a stunt by eating something on air instead of just discussing a recent meal


Finally, we delve into Chicken French (see episode photo):

  • What it is
  • Where it's served (We'll give you one guess.)
  • Who invented it
  • What restaurants make it
  • What it's best served with


Stay tuned for more episodes that take you away from the frustrating modern world, and thanks for telling your friends about the show!

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Flyover Plates PodcastBy Dr. Mike Brondon