Hosted and produced by Tally DeVuono & David Adler

Music and art by Rich DeVuono

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In this episode we discuss everything about the Michelin Guide and rating system, best restaurants in Dallas, the most expensive restaurant per square foot, Monarch, Sfuzzi, Delucca, Revolver Taco Lounge, Rye, the newest Korean steakhouse called Nuri, meatball subs, Jimmy's, dance parties, Cher, and so much more!