On this week's restaurant review, Ray talks about Sullivan Street Bakery and it's owner/chef Jim Lahey. Ray runs through Lahey's career, highlighting his devious business acumen, no knead bread recipe, and business expansion. For more on chef Jim Lahey and Sullivan Street Bakery, visit spoonmob.com/jimlahey. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).