Alan Usher is a friend of the podcast and ex-chef. Alan and Tomas talked about getting out of the industry and the shifts that a lot of hospitality peoples have made over the last two years. 
Shout-out goes to @noctuabread 
Comments or concerns: meatballthoughts@gmail.com or @meatballthoughts on IG or MINDS

Alan Usher is a friend of the podcast and ex-chef. Alan and Tomas talked about getting out of the industry and the shifts that a lot of hospitality peoples have made over the last two years. Shout-out goes to @noctuabread Comments or concerns: meatballthoughts@gmail.com or @meatballthoughts on IG or MINDS

Alan Usher is a friend of the podcast and ex-chef. Alan and Tomas talked about getting out of the industry and the shifts that a lot of hospitality peoples have made over the last two years.&nbsp;
Shout-out goes to @noctuabread&nbsp;
Comments or concerns: meatballthoughts@gmail.com or @meatballthoughts on IG or MINDS

61. Alan Usher

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! 

Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod

Society & Culture

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod

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61. Alan Usher

61. Alan Usher