Jordan and Michael talk about all the different kinds of seaweed that are typically eaten in Japan and share their stories about some of the unique/wild seafood dishes they have tried.

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On Japan Time was created by California natives Michael Larsen and Jordan Johnson at Aichi Toho University in Nagoya city. In their weekly podcast, they discuss life in Japan in a way that provides cultural insights from the perspective of long-time foreign residents. OnJapanTime also features an English tips segment for non-native English speakers.

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