At once both humble, and magnificent...No, not Nathan Peterson, we're talking about the staple of British Cuisine Fish and Chips. Where does it sit in the takeaway table? Do southern chippy's have 'owt moist? Why hasn't Nate heard of a Chinese Chippy? These are just some of the salient topics we cover...much like we cover our chips in lashings of salt and vinegar (and brown sauce apparently)