Chef George Vogelbacher of the Winter Park Fish Company prepares Grouper Cheeks in Parchment,  with Red & Green Peppers, Onions, & Herb Garlic Butter.  Wrapped in Parchment Paper & Served with Mixed Vegetables and Couscous Pasta Israeli Style.  Check out Winter Park Fish Company.

Chef George Vogelbacher of the Winter Park Fish Company prepares Grouper Cheeks in Parchment, with Red & Green Peppers, Onions, & Herb Garlic Butter. Wrapped in Parchment Paper & Served with Mixed Vegetables and Couscous Pasta Israeli Style. Check out Winter Park Fish Company.

Chef George Vogelbacher of the Winter Park Fish Company prepares Grouper Cheeks in Parchment,&nbsp; with Red &amp; Green Peppers, Onions, &amp; Herb Garlic Butter.  Wrapped in Parchment Paper &amp; Served with Mixed Vegetables and Couscous Pasta Israeli Style.  Check out Winter Park Fish Company.

61 - Grouper Cheeks in Parchment

Master chefs in 5-star Orlando hotels and fine restaurants show how to make gourmet dishs and illustrate their artistic culinary techniques.

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61 - Grouper Cheeks in Parchment

61 - Grouper Cheeks in Parchment