We often hear from listeners who are vegans, vegetarians, or just want to eat more sustainably — but aren't sure how to balance those goals with wanting to practice intuitive eating and avoid diets. Today we're exploring some of the challenges of combining morality and food — and offering our best strategies for figuring out your own mix.

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Visit our show notes at comfortfoodpodcast.com for all the links and recipes discussed in this episode. Send questions to [email protected] or find us on social: @v_solesmith and @yummytoddlerfood.