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#62 Running a Restaurant During a Pandemic and How to Improve your Grilling Skills: A Conversation with Roger Schneider, Pitmaster at Roger That BBQ
If you live in Oregon and haven't been to Roger That BBQ in Salem, you are definitely missing out. I sat down to talk to Roger Schneider, owner and pit master at Roger That. He tells the crazy story of how he opened the business and how he has navigated the restaurant industry during the pandemic and gives a few tips to improve your grilling skills. Toby, my dog decided to kick the power cord out at the beginning of the podcast, so I missed the first few minutes. Sorry about that. If you want to know more about Roger That, you can check out their website, Facebook, Instagram, and TikTok.
If you want to call in your order ahead of time or to order some merch, you can call them at 503-363-6716.
The YouTube channel Roger talks about in the pod is here.
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By Kevin Turner
5
1616 ratings
If you live in Oregon and haven't been to Roger That BBQ in Salem, you are definitely missing out. I sat down to talk to Roger Schneider, owner and pit master at Roger That. He tells the crazy story of how he opened the business and how he has navigated the restaurant industry during the pandemic and gives a few tips to improve your grilling skills. Toby, my dog decided to kick the power cord out at the beginning of the podcast, so I missed the first few minutes. Sorry about that. If you want to know more about Roger That, you can check out their website, Facebook, Instagram, and TikTok.
If you want to call in your order ahead of time or to order some merch, you can call them at 503-363-6716.
The YouTube channel Roger talks about in the pod is here.