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#62: What Are 10 Most Popular Pasta Shapes?
In this short today, Although the origins of pasta are often debated, Italy is undoubtedly the homeland of this carbohydrate. The country produces over 3 million tonnes of pasta annually. The pasta dish is not only noodles with traditional red sauce. This basic ingredient can be more than a simple spaghetti and meatballs. Currently, there are an estimated 350 different types of pasta. And around 1,400 other names for these types of pasta. We will discuss in this video 10 types of pasta shapes such as capellini, fettuccine, fusilli, farfalle, linguine, orecchiette, rigatoni, pappardelle, penne, and spaghetti.
Author Paulo Daumas: Gastronomy Specialist
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Important Links
▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines:
▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:
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*Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉
◼ GastroVino Academy Website
◼ Youtube
◼ Tiktok
GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊
#GastroVino Academy
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By Paulo DaumasIn this short today, Although the origins of pasta are often debated, Italy is undoubtedly the homeland of this carbohydrate. The country produces over 3 million tonnes of pasta annually. The pasta dish is not only noodles with traditional red sauce. This basic ingredient can be more than a simple spaghetti and meatballs. Currently, there are an estimated 350 different types of pasta. And around 1,400 other names for these types of pasta. We will discuss in this video 10 types of pasta shapes such as capellini, fettuccine, fusilli, farfalle, linguine, orecchiette, rigatoni, pappardelle, penne, and spaghetti.
Author Paulo Daumas: Gastronomy Specialist
----------
Important Links
▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines:
▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:
▶ Sign up for our newsletter, join thousands of subscribers, and get our best content delivered periodically:
▶ Access the link to subscribe on our Youtube channel and activate the notifications to be notified. New videos daily!
----------
*Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉
◼ GastroVino Academy Website
◼ Youtube
◼ Tiktok
GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊
#GastroVino Academy